Munyika yakazadzwa nemararamiro ekukurumidza uye kofi yekukurumidza, vanhu vari kuwedzera kukoshesa unyanzvi hwekofi yakabikwa nemaoko.Kubva pakunhuhwirira kwakapfava kunozadza mhepo kusvika kune yakapfuma flavour inotamba pakuravira kwako, kudira-pamusoro kofi kunopa ruzivo rwekunzwa senge pasina imwe.Kune vanoda kofi vanoda kukwidziridza tsika yavo yemangwanani kana kuongorora hunyanzvi hwekubika kofi, kugona hunyanzvi hwekudurura kofi kunogona kuve rwendo rune mubairo.

Danho 1: Unganidza zvinhu zvako
Usati wasvetukira munyika yekudira-pamusoro kofi, ita shuwa kuti une midziyo inodiwa:
Bhinzi dzekofi dzemhando yepamusoro (zvichida kuchangobva kugochwa),Burr grinder、Durura dripper (eg Hario V60 kana Chemex),sefa yebepa,gooseneck,kettle,chikero,timer,Mukombe kana carafe

Chechipiri: Gaya bhinzi
Tanga nekuyera bhinzi dzekofi wodzikuya kusvika pakati nepakati.Kukuya saizi yakakosha kuti uwane yaunoda kudhirowa uye flavour profile.Vavarira kuumbwa kwakafanana nemunyu wegungwa.

Danho rechitatu: Shamba sefa
Isa pepa resefa mudhivha uye sukurudza nemvura inopisa.Izvi hazvingobvisi chero kuravira kwepepa, zvakare kunopisa dripper nemudziyo, kuve nechokwadi chekuti tembiricha yakagadzikana panguva yekubikirwa.

Nhanho 4: Wedzera nzvimbo dzekofi
Isa sefa yakasukwa uye inodonha pamusoro pekapu kana carafe.Wedzera pasi kofi kune firiji uye ugogovera zvakafanana.Tokonya dhipi zvinyoro nyoro kugadzirisa zvikonzero.

Nhanho yechishanu: Rega Kofi Itumbuke
Tanga timer uye udire mvura inopisa (zvichida inenge 200 ° F kana 93 ° C) pamusoro penzvimbo yekofi mukufamba kwedenderedzwa, kutanga kubva pakati uye kuenda kunze.Dururira mvura yakakwana kuti inyatsozadza nzvimbo uye dzibvumire kuti dzitumbuke kwemasekonzi makumi matatu.Izvi zvinoburitsa gasi rakavharirwa uye rinorigadzirira kubviswa.

Danho rechitanhatu: Ramba Uchidira
Mushure mokutumbuka, zvishoma nezvishoma dururira mvura yakasara pamusoro pevhu mukufamba kwakadzikama, kudzorwa, kuchengetedza kutenderera kunotenderera kutenderera.Dzivisa kudurura zvakananga pasefa kudzivirira channeling.Shandisa chiyero kuti uve nechokwadi chechiyero chaicho chemvura kune kofi, kazhinji chinangwa chechiyero che1:16 (1 chikamu chekofi kusvika kuzvikamu gumi nematanhatu zvemvura).

Danho rechinomwe: Mirira uye unakirwe
Kana mvura yese yadururwa, rega kofi idonhe nemusefa kuti ipedze kubikwa.Izvi zvinowanzotora anenge 2-4 maminetsi, zvichienderana nezvinhu zvakaita senge saizi yekugaya, kutsva kwekofi, uye nzira yekudira tii.Kana kudonha kwamira, bvisa dripper uye urase iyo yakashandiswa kofi nzvimbo.

Danho rechisere: Nakidzwa nechiitiko
Dururira kofi ichangobva kubikwa nemaoko mukagi yako yaunofarira kana carafe uye tora kanguva kuti utende kunhuhwirira nekunhuhwirira kwakaoma.Kunyangwe iwe unofarira kofi yako dema kana nemukaka, yekudurura-pamusoro kofi inopa inogutsa yechokwadi yekunzwa chiitiko.

Kuziva hunyanzvi hwekudurura kofi hakusi kwekungotevera resipi;Zviri zvekukudza hunyanzvi hwako, kuyedza nezvinosiyana, uye kuwana nuances yemukombe wega wega.Saka, tora mudziyo wako, sarudza yako yaunofarira bhinzi, uye tanga rwendo rwekutsvaga kofi.Nekapu yega yega yekofi yakanyatsobikwa, iwe unodzamisa kukoshesa kwako iyi hunyanzvi hwenguva-inokudzwa uye mafaro ari nyore aanounza kuhupenyu hwemazuva ese.