Kune vanoda kofi, kuzviwana usina sefa yekofi kunogona kuve dambudziko. Asi usatya! Kune akati wandei ekugadzira uye anoshanda nzira dzekubika kofi pasina kushandisa yechinyakare sefa. Heano mamwe akareruka uye anoshanda mhinduro kuve nechokwadi kuti hauzombopotsa kapu yako yemazuva ese yekofi, kunyangwe mupini.

1. Shandisa mapepa emapepa

Mapepa matauro inzira iri nyore uye iri nyore kune mafirita ekofi. Nzira yekuishandisa:

Danho 1: Peta pepa jira woriisa mubhasikiti resefa yemuchina wako wekofi.
Danho rechipiri: Wedzera huwandu hwaunoda hwenzvimbo dzekofi.
Danho rechitatu: Dururira mvura inopisa pamusoro penzvimbo yekofi uye rega idonhe nemucheka wepepa muhari yekofi.
CHERECHEDZA: Iva nechokwadi chekushandisa mapeji asina kusvibiswa kuti udzivise chero makemikari asingadiwi mukofi yako.

2. Shandisa jira rakachena

Jira rakachena rakatetepa kana chimedu che cheesecloth chinogona zvakare kushandiswa sefa yekuchinja:

Danho 1: Isa jira pamusoro pekapu kana mug uye uichengetedze nerabha bhendi kana zvichidikanwa.
Danho 2: Wedzera nzvimbo dzekofi pamucheka.
Danho rechitatu: Zvishoma nezvishoma dururira mvura inopisa pamusoro penzvimbo yekofi uye rega kofi isefa nemucheka.
Zano: Ita shuwa kuti jira rakarukwa zvakasimba kudzivirira kuwanda kwevhu kutsvedza.

3. French Press

Kana uine French press kumba, une rombo rakanaka:

Danho 1: Wedzera nzvimbo dzekofi kuFrench press.
Danho rechipiri: Dururira mvura inopisa pasi uye simbisa zvinyoro.
Danho rechitatu: Isa chivharo paFrench Press uye dhonza plunger.
Danho rechina: Rega kofi inyure kweanenge maminetsi mana, wobva wadzvanya plunger zvishoma nezvishoma kuparadzanisa nzvimbo dzekofi kubva mumvura.
4. Shandisa sefa

Fine-mesh sieve kana sefa inogona kubatsira kusefa nzvimbo dzekofi:

Danho 1: Sanganisa pasi kofi nemvura inopisa mumudziyo kuti ubike kofi.
Danho rechipiri: Dururira musanganiswa wekofi kuburikidza nesefa mukapu yekusefa kunze kwekofi.
Zano: Kuti zvikuye zvakatsetseka, shandisa sefa ine maviri-layer kana kuisanganisa nejira resefa kuti uwane mibairo iri nani.

5. Cowboy Coffee Method

Kune rustic, isina-chishandiso sarudzo, edza iyo Cowboy Coffee Method:

Danho 1: Isai mvura kumota muhari.
Danho rechipiri: Wedzera nzvimbo dzekofi zvakananga kumvura iri kufashaira.
Danho rechitatu: Bvisa hari kubva pakupisa uye rega igare kwemaminetsi mashoma kuti ubvumire nzvimbo dzekofi kuti dzigadzikane pazasi.
Danho rechina: Nyatsodira kofi mukapu, uchishandisa chipunu kuvhara hupfu hwekofi.
6. Instant kofi

Sechisarudzo chekupedzisira, funga kofi yekukurumidza:

Danho 1: Isai mvura kuvira.
Nhanho yechipiri: Wedzera chipunu chekofi yekukurumidza mukapu.
Danho rechitatu: Dururira mvura inopisa pamusoro pekofi uye simbisa kusvika yapera.
mukupedzisa

Kupera kwesefa yekofi hakufanirwe kukanganisa tsika yako yekofi. Nezvisarudzo izvi zvekugadzira, unogona kunakidzwa nekapu inonaka yekofi uchishandisa zvinhu zvemazuva ese zvemumba. Kunyangwe ukasarudza jira repepa, jira, French press, sieve, kana kunyange cowboy nzira, imwe neimwe nzira inoita kuti iwe uwane caffeine yako kugadzirisa pasina kukanganisa.

Kubika kunofadza!