PaTonchant, isu tinotenda hunyanzvi hwekubikisa kofi hunofanirwa kuve chinhu icho munhu wese anogona kunakidzwa uye kugona. Kune vanoda kofi vanoda kunyura munyika yekubika kubika, kudira-pamusoro kofi inzira yakanaka yekuzviita. Iyi nzira inobvumira kutonga kukuru pamusoro pekubikirwa, zvichiita kuti pave nekapu yakapfuma, inonaka yekofi. Heino nhanho-ne-nhanho gwara kune vanotanga vanoda hunyanzvi hwekudira-pamusoro kofi.

1. Unganidza midziyo yako

Kutanga kugadzira kofi yekudurura, iwe uchada zvinotevera zvishandiso:

Dururira madrippers: zvishandiso zvakaita seV60, Chemex kana Kalita Wave.
Kofi Sefa: Yemhando yepamusoro pepa sefa kana reusable jira sefa rakagadzirirwa yakanangana nedripper yako.
Gooseneck Kettle: Kettle ine spout nhete yekudirwa chaiko.
Chikero: Inoyera nemazvo nzvimbo dzekofi nemvura.
Grinder: Kuti uwedzere hukuru hwekukuya, zviri nani kushandisa burr grinder.
Fresh Coffee Beans: Yemhando yepamusoro, ichangobva kugochwa bhinzi dzekofi.
Timer: Chengetedza nguva yako yekubika.
2. Yera kofi yako nemvura

Iyo yakakodzera yekofi kune mvura reshiyo yakakosha kune yakaringana kapu yekofi. Nzvimbo yakajairika yekutanga ndeye 1:16, inova 1 gramu yekofi kusvika 16 magiramu emvura. Kune imwe kapu iwe unogona kushandisa:

Kofi: 15-18 gramu
Mvura: 240-300 gramu
3. Kofi yepasi

Gaya bhinzi dzekofi usati wabika kuti uchengetedze hutsva. Pakudururira, grind-coarse grind inowanzokurudzirwa. Chimiro chekugaya chinofanira kufanana nefurafura yemunyu.

4. Kupisa mvura

Pisa mvura kusvika pa195-205°F (90-96°C). Kana usina thermometer, hunza mvura kumota uye rega igare kwemasekonzi makumi matatu.

5. Gadzirira sefa uye dripper

Isa iyo sefa yekofi mu dripper, sukurudza nemvura inopisa kuti ubvise chero kunhuhwirira kwepepa uye preheat dripper. Rasa mvura yekugeza.

6. Wedzera nzvimbo dzekofi

Isa dripper pamusoro pekapu kana carafe uye wobva wawedzera kofi yepasi kune sefa. Nyatsozunza dripper kuti uenzanise mubhedha wekofi.

7. Rega kofi itumbuke

Tanga nekudururira mvura shoma inopisa (inenge kaviri kurema kwekofi) pamusoro penzvimbo yekofi kuitira kuti izere zvakaenzana. Iyi nzira, inonzi "kutumbuka," inobvumira kofi kusunungura magasi akavharirwa, nekudaro kuwedzera kunaka. Rega itumbuke kwemasekonzi 30-45.

8. Dururira nenzira inodzorwa

Tanga kudurura mvura uchitenderera, uchitanga nepakati uye uchienda kunze, wozodzokera pakati. Dururirai muzvikamu, muchirega mvura ichiyerera pamusoro pevhu, wobva wawedzera zvimwe. Chengetedza kumhanya kwakatsiga kwekudira kuti uve nechokwadi chekuburitsa.

9. Tarisa nguva yako yekubika

Yese nguva yekubikira inofanira kunge yakapoteredza 3-4 maminetsi, zvichienderana nenzira yako yekubikira uye kuravira kwako. Kana nguva yekubika ipfupi kana kureba, gadzirisa nzira yako yekudira uye kugaya saizi.

10. Nakidzwa nekofi

Kana mvura ichiyerera nemunzvimbo dzekofi, bvisa dripper uye unakirwe nekofi ichangobva kubikwa nemaoko. Tora nguva yako kuti unzwe kunhuhwirira uye kunaka.

Mazano ekubudirira

Edza nereshiyo: Gadzirisa chiyero chekofi kune mvura kuti ienderane nezvaunoda kuravira.
Consistency ndiyo kiyi: Shandisa chikero uye timer kuti uchengetedze nzira yako yekubikira inoenderana.
Kudzidzira kunoita kuti zvive zvakakwana: usaore moyo kana mashoma ako ekutanga ekuedza asina kukwana. Dzidzira uye gadzirisa zvinosiyana kuti uwane yako yakanaka kofi.
mukupedzisa

Kudururira kofi inzira inobatsira yekubika iyo inopa nzira yekugadzira kapu yakakwana yekofi nemaoko ako pachako. Nekutevera nhanho idzi uye kuyedza nemhando dzakasiyana, unogona kuvhura nyika ine hupfumi, yakaoma inonaka mukofi yako. KuTonchant, isu tinopa emhando yepamusoro mafirita ekofi uye mabhegi ekudonha ekofi kutsigira rwendo rwako rwekubika. Ongorora zvigadzirwa zvedu uye wedzera ruzivo rwako rwekofi nhasi.

Kubika kunofadza!

kwaziwai,

Tongshang timu